zakaria elmahdaoui crèpe farine et rapide 125 gr
zakaria elmahdaoui
crèpe farine et rapide
125 gr flour
2 OEUFS
+OIL SUGAR
3'5 MILK
zakaria elmahdaoui
crèpe farine et rapide
125 gr flour
2 OEUFS
+OIL SUGAR
3'5 MILK
Cake yoghurt ( Ibrahim, Lilou)
Ingredients and quantities
1: one cup
2: one cup of yoghurt
3: three cups of flour
4: one cup of oil
5: two cups of sugar
6: one pack of baking powder
7: one pinch of salt
Instructions
Step one : pour the yoghurt,the sugar, the flour and oil in bowl.
Step two : add a pinch of salt and the baking powder.
Step three : mix.
Step four: pour in a cake pan.
Step five : bake 20 minutes at 180°
Ingredients
chocolate, sugar,flour, butter, 3 eggs, baking powder
Equipment
bowl, cooking pan
Recipe
- melt chocolate and butter, and simmer
- preheat the oven at 180° for 10 mn
- mix the baking powder with the flour, add sugar and eggs
- add the chocolate and mix with the flour
- put the dough in a cooking pan
- bake 30 mn at 180°
enjoy !
step one :three eggs
ingredient:
step two :300 grams to milk
step three : 150 grams to meltite butter
step four : 750 grams to flour
step five : 2 pack to baking powers recipe:beignets
step six : 60 grams caster sugar
step seven : 1 a pinch of salt
step heigth : 600 grams to oil
step nine : grams to ice cream
ingredient
to make pancakes you need
two eggs,150 ml of milk
one teaspoon of beking pouder,2table spoons of sugar
one pinch of salt,butter or oil
1) in big bowl,mix the 2 yellow of the eggs and the milk and add of ingredient
2) beat the blanks in snow and them to the preparation
3) cooked in a small hot bottered pan 1 minute from each side
4) the edge must be golden and small bubbles must be formed on the pancakes is the time to return it
bon appetit :)